Japanese Chef Knife Set-High Carbon Stainless Steel Blades with Imitation Damascus Sanding – Precision Laser-Cut for Culinary Excellence

SPECIFICATIONS

Blade Length: 20cm

Blade Material: 7CR Steel

Sharp Blade: YES

Blade Angle: ≤60°

Handle Length: 12.5cm

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Knife Type: Chef Knives

Material: Stainless Steel

Product name: Professional 8-inch kitchen knife set

blade material: 7CR17MOV 440C High Carbon Stainless Steel Ultra Sharp Rust Resistant

Blade hardness: 58-60 HRC

Blade thickness: 2mm

Blade surface craft: Sanding Laser Pattern (not Damascus)

Handle material:: Pakka wood

Multi-functional: chopping, slicing, paring, boning, carving, filleting, dicing, mincing

Knife mode: meat cleaver cutter cooking cutlery tool

Fit for: steak vegetable meat sushi fish fruit bread sashimi cheese size: see the pics

4. Blade surface craft: Sanding Laser Pattern(note:not Real Damascus!)

5. Material: handle—High Quality Pakka Wood, Blade—7cr17 stainless steel

How to Clean and Care Maintain the Knives?

1. Please don’t use the dishwasher, a hand wash is suggested.

2. Please use a soft cleaning cloth to clean the knives, do not use steel mesh balls and other abrasive materials to clean the knife surface, to maintain the glossiness of the knives and extend their service life.

3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place.

4. Please be careful when using and storing! After use please clean and store the knife set in a safe place, especially away from places children can reach. a single piece of ice-tempered, high-carbon, Japanese 7cr17 steel at 58+ Rockwell hardness